| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salad, Dressing |
7 |
Servings |
INGREDIENTS
| 8 |
oz |
Bacon; diced |
| 1 1/2 |
oz |
Shallot; minced |
| 2 |
|
Cloves garlic; mashed |
| 4 |
oz |
Brown sugar |
| 3 |
oz |
Cider vinegar |
| 6 |
fl |
Vegetable oil |
| 1 |
ts |
Salt; to taste |
| 1 |
ts |
Black peppercorn; cracked |
INSTRUCTIONS
To make vinaigrette: Render the bacon. Remove the diced bacon from the pan
and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend
in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season
to taste with salt and pepper. Bring to a simmer.
Recipe By : New Professional Chef
Posted to MC-Recipe Digest V1 #291
Date: Mon, 11 Nov 1996 00:46:35 +0000
From: Marilyn Thomson <mthomson@worldnet.att.net>
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