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Bacon, Walnut and Feta Focaccia

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Breads 2 Servings

INGREDIENTS

4 Strips bacon
1 Plain focaccia; (6-7 inch) OR pizza crust
1 Green onion; green part only, minced
2 tb Chopped walnuts
2 tb Crumbled feta cheese

INSTRUCTIONS

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and
arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on
baking sheet. Bake at 400 degrees until cheese melts and ingredients are
hot, 6 to
10    minutes. Serve hot.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 11, 1998

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