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Bacon Walnut and Feta Focaccia

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Breads 2 Servings

INGREDIENTS

4 Strips bacon
1 (6-to-7-inch plain focaccia
Or pizza crust
1 Green onion, green part only
Minced
2 tb Chopped walnuts
2 tb Crumbled feta cheese

INSTRUCTIONS

Fry bacon in skillet until crisp.  Drain on paper towels. Crumble and
arrange on focaccia.  Sprinkle with onion, walnuts and feta cheese. Place
on baking sheet. Bake at 400 degrees until cheese melts and ingredients are
hot, 6 to 10 minutes.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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