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Bryan Chapell

Bacon-wrapped And Cheddar Stuffed Dogs

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CATEGORY CUISINE TAG YIELD
Dairy Kids 4 Servings

INGREDIENTS

4 Frankfurters
8 Thick-cut bacon
4 oz Cheddar cheese, cut into 1/2
inch pi
Wooden toothpicks
4 Hot dog rolls

INSTRUCTIONS

Preheat the broiler. Pat the frankfurters dry. In a skillet cook the
bacon for 3 minutes or until still pliable and not crisp. Transfer to
paper towels to drain. Cut a 1/2-inch slit lengthwise from end to end
of each frankfurter. Stuff each frankfurter with the cheese. Wrap the
entire length of each frankfurter with 2 slices of the bacon and
secure with toothpicks. Place the prepared frankfurters on a rack  over
a baking pan or on a broiler pan. Broil the frankfurters until  the
bacon is crispy, about 2 to 3 minutes. Serve frankfurters in  rolls.
Recipe by: Cooking Live Show #CL8920  Posted to recipelu-digest Volume
01 Number 663 by RecipeLu  <recipelu@geocities.com> on Jan 31, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 29.8mg
Sodium: 386.1mg
Potassium: 83.8mg
Carbohydrates: 21.6g
Fiber: <1g
Sugar: 2.8g
Protein: 11.2g


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