| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive17, Pdate |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
High-quality bacon strips |
| 1 |
|
Pack grissini-style bread |
|
|
sticks |
| 1 |
|
Box dark brown sugar |
| 1 |
|
Other Carbohydrates |
INSTRUCTIONS
Cut bacon strips in half and lay them out on a cutting board. Break
the bread sticks into 4-inch lengths. Sprinkle the bacon with brown
sugar so that the bacon is completely coated. Press the sugar onto the
bacon with your fingers. Continue to sprinkle sugar and press it on
until no more sugar will adhere. Preheat the oven to 325 degrees. Set
a rack over a foil-lined baking sheet. Roll the bacon strips, sugar
side in, around the bread sticks in a spiral fashion. Be sure to begin
as close to the bread stick edge as possible and roll very tightly.
Place seam side down on the rack. Bake about 20 minutes, but watch
carefully so that the sugar doesn't burn in the last minutes of
cooking. Remove them from the oven and let rest for an hour on the
rack to become firm. (To prepare ahead and freeze, bake the sticks
half way, freeze on a baking sheet, and store in the freezer in a
plastic bag. To serve, bake the sticks for the remaining 10 minutes.)
Converted by MC_Buster. Per serving: 827 Calories (kcal); 0g Total
Fat; (0% calories from fat); 0g Protein; 214g Carbohydrate; 0mg
Cholesterol; 86mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat; 14 Recipe by: COOKING LIVE SHOW #CL9344
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”