Split, seed and wash jalapeno peppers. Spread cream cheese in each half of
split peppers, either leave in halves *OR* combine the two halves to make a
whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon
is done, cool and serve.(Cheese will boil out if oven is set to high)
This is even better cold the next day!!! I should have posted these for
Super bowl Sunday...good with beer,wine and margaritas.
*I have used fat free and low fat cream cheese, the amount varies as to how
much cheese each individual likes in their jalapeno. **I use Turkey bacon
for the wrap and it is really good, less fat too.
Posted to MM-Recipes Digest V4 #00000569 by skillion@3lefties.com (sandra
killion) on Jan 28, 97.
Posted to bbq-digest by johncartlidge@lucent.com on Mar 24, 1998
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