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Bacon-Wrapped Little Loaves

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Mexico 6 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
1 c Cheddar Cheese; Shredded,4 Oz
1 Egg; Lg
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm
1/4 c Lemon Juice
1/4 c Green Bell Pepper; Chopped
1/2 c Water
1/2 ts Beef Bouillon; Instant
1 ts Salt
6 ThinSlicesofBacon,Cut In 1/2

INSTRUCTIONS

Heat the oven to 350 degrees F.  Mix all of the ingredients, except the
bacon, together.  Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking   the ends under each
loaf.  Place the loaves on a rack in a shallow   baking pan and bake
uncovered for 50 minutes.  Let stand for 5 to 10   minutes before serving.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 06:44:53 -0400
From: Francine Boucher <fboucher@sympatico.ca>

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