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Bacon-wrapped Meat Loaf With Brown Sugar-ketchup Glaze

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs, Dairy Cklive10 1 Servings

INGREDIENTS

Brown Sugar Ketchup Glaze
1/4 c Ketchup or chili sauce
2 T Light or dark brown sugar
2 t Cider or white vinegar
Meat Loaf
2 t Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
2 Eggs
1 t Dried thyme
1 t Salt
1/2 t Ground black
2 t Dijon mustard
2 t Worchestershire sauce
1/4 t Hot red pepper sauce
1/2 Up milk, buttermilk or
low-fat plain
yogurt
2 lb Meat-loaf mix, 2 parts
ground
chuck 1 part
ground veal 1 part
ground pork
2/3 c Crushed saltine crackers
about 16 or quick
oatmeal or 1 1/3
cups fresh bread
crumbs
1/3 c Minced parsley
6 oz Thin-sliced bacon
Glaze

INSTRUCTIONS

Mix all ingredients in a small bowl; set aside.  Meat Loaf  Preheat
oven to 350 degrees. Heat oil in a medium skillet. Add onion  and
garlic, saute until softened, about 5 minutes; set aside to cool.  Mix
eggs with thyme, salt, pepper, mustard, Worchestershire, pepper  sauce,
and milk or yogurt. Add egg mixture to meat in a large bowl,  along
with crackers, oatmeal or bread crumbs, parsley and cook onions  and
garlic; mix with a fork until evenly blended and meat mixture  does not
stick to bowl. (If mixture does stick, add additional milk,  a couple
tablespoons at a time, and continue stirring until mixture  stops
sticking.)  Turn meat mixture onto a work surface. With wet hands, pat
mixture  into a loaf approximately 9 by 5 inches.  Cover a wire rack
with foil; prick foil in several places with a fork.  Place a rack on a
shallow roasting pan lined with foil for easy  cleanup.  Set formed
loaf on rack. Brush loaf with all of glaze, then arrange  bacon slices,
crosswise, over loaf, overlapping them slightly and  tucking them under
to prevent curling.  Bake loaf until bacon is crisp and loaf registers
160 degrees, about 1  hour. Cool for at least 20 minutes. Slice and
serve.  Yield: 6 to 8 servings  Converted by MC_Buster.  Recipe by:
COOKING LIVE SHOW # CL9200  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9786
Calories From Fat: 3913
Total Fat: 438.2g
Cholesterol: 2170.4mg
Sodium: 18236.4mg
Potassium: 24414.3mg
Carbohydrates: 675.7g
Fiber: 5.8g
Sugar: 627.7g
Protein: 772.8g


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