Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll
bacon pieces aroung meatballs, and secure with toothpicks. Saute over
medium heat until bacon is crisp and brown; drain off fat. If meatballs are
not done, cover and simmer an additional 5 to 7 minutes.
Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine,
April 1979.
Recipe by: Southern Living, April 1979
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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