1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and
one pepper strip in each piece of bacon; secure with wooden pick. Place in
11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin
sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours,
turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is
cooked through. Let stand 5 minutes before serving.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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