Shake flour in bag. Place bag in 9 x 13 pan.
Add water, basil, thyme and seasoned salt and squeeze bag to blend.
Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and
cut pepper into 1/2 inch cubes. Add onions, potatoes, carrots and peppers
to bag. Turn bag to coat veggies with sauce. Arrange in an even layer.
Sprinkle chicken with additional seasoned salt, pepper, and paprika. Place
chicken in bag on top of veggies.
Close bag with nylon tie. Make 6 one half inch slits in top of bag. Bake 1
hour at 375 until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!