| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegetarian |
Sauce |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Low-fat tofu (frozen then thawed; drained, and pressed to remove as much water as possible) |
| 1 |
tb |
Maple syrup (or to taste) (up to) |
| 2 |
|
Cardamom pods; crack open and use seeds only |
|
|
Cinnamon to taste |
| 1/8 |
c |
Currants |
|
|
Water or low-fat soymilk for blending |
INSTRUCTIONS
Date: Fri, 7 Jun 1996 10:27:58 -0400 (EDT)
From: "Judith E. Thomas" <jethomas@mailbox.syr.edu>
I came up with this because I don't eat dairy and wanted something to put
on my bagels
:-)
Put all but the currants in a blender and blend until smooth. If it is not
thick enough, you can add a mixture of cornstarch and water that have been
heated and thickened to the mixture. Add soymilk if it's too thick. I
always have the tofu in my freezer; it doesn't *have* to be frozen first,
but it should be well drained.
FATFREE DIGEST V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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