We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus, what happened to your hands?
Little girl

Bagna Cauda (Bon’-Ya Cod’da)

0
(0)
CATEGORY CUISINE TAG YIELD
Italian Dips 1 Servings

INGREDIENTS

1/2 c Olive oil
1 Stick (1/4 lb) butter
5 Chopped fine garlic cloves
6 Anchovy fillets chopped,
Mashed
Pepper

INSTRUCTIONS

Heat the oil and butter together in an earthenware pot over hot water or in
a double boiler. In another pan cook the garlic in a bit of the oil until
it is soft. Add the anchovy fillets, and cook until the fish dissolves into
a paste, about 5 minutes. Add all to the pan of hot oil and butter. The hot
dip is kept in the middle of the table. Celery, endive, cucumbers, green
onions, Italian bread and cooked and cooled artichokes are dipped into it.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?