| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
Italian |
Fish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Fresh fish fillets |
|
|
Lemon pepper |
|
|
Garlic salt |
| 1 |
c |
Pancake mix |
| 1 |
c |
Italian bread crumbs |
| 1/4 |
c |
Water |
| 1 |
|
Egg; beaten |
|
|
Peanut oil |
INSTRUCTIONS
From: JUDI MAE PHELPS <jphelps@shell.portal.com>
Date: Mon, 19 Jun 1995 15:11:56 GMT
Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces.
Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix
and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake
fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden
brown, turning once. Serve immediately.
Posted by Patti Anderson, Prodigy. Shared on rec.food.recipes by Judi M.
Phelps, 6/15/95. Internet: jphelps@shell.portal.com
REC.FOOD.RECIPES ARCHIVES
/FISH
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