INGREDIENTS

INSTRUCTIONS

Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no
spices), covered with aluminum foil, 1 hour till mostly done.  Take
out of oven, cover with dijon mustard and italian breadcrumbs. Bake
for 1/2 hour more (until breadcrumbs are browned). Take out of oven,
slice meat & put back into the juices of the pan. Serve hot.  Converted
by MMCONV vers. 1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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