Ingredients:
Leg of lamb dijon mustard italian breadcrumbs
Bake leg plain (no spices), covered with aluminum
foil, 1 hour till mostly done. Take out of oven,
cover with dijon mustard and italian breadcrumbs. Bake
for 1/2 hour more (until breadcrumbs are browned).
Take out of oven, slice meat & put back into the
juices of the pan. Serve hot. Converted by MMCONV
vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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