Baharat (saudi Mixed Spices)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes &, Spices | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Black pepper |
| 1/4 | c | Coriander powder |
| 1/4 | Scant cup cinnamon | |
| 1/4 | Scant cup clove, ground | |
| 1/3 | c | Cumin |
| 2 | t | Cardamom, ground |
| 1/4 | c | Nutmeg, ground |
| 1/2 | c | Paprika, ground |
| 1/3 | c | Curry powder |
| 1/4 | Scant cup dried limes | |
| ground |
INSTRUCTIONS
Mix all ingredients. Store in a tightly sealed jar. Makes about 2 cups. Recipe by: Tastes of Jubail Posted to MC-Recipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 719
Calories From Fat: 292
Total Fat: 34.9g
Cholesterol: 0mg
Sodium: 146.7mg
Potassium: 3763.2mg
Carbohydrates: 118.7g
Fiber: 61.8g
Sugar: 19.3g
Protein: 28.2g