| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spices, Relishes & |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Black pepper |
| 1/4 |
c |
Coriander powder |
| 1/4 |
|
Scant cup cinnamon |
| 1/4 |
|
Scant cup clove; ground |
| 1/3 |
c |
Cumin |
| 2 |
ts |
Cardamom; ground |
| 1/4 |
c |
Nutmeg; ground |
| 1/2 |
c |
Paprika; ground |
| 1/3 |
c |
Curry powder |
| 1/4 |
|
Scant cup dried limes; ground |
INSTRUCTIONS
Mix all ingredients. Store in a tightly sealed jar. Makes about 2 cups.
Recipe by: Tastes of Jubail Posted to MC-Recipe Digest V1 #671 by
Creedenite@aol.com on Jul 14, 1997
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