| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Arab |
La times, Latimes1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Black peppercorns |
| 1/4 |
c |
Whole allspice |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Freshly grated nutmeg |
INSTRUCTIONS
Grind peppercorns and allspice together and blend with cinnamon and
nutmeg. Store in tightly closed jar away from sunlight. Yields 1/2
cup.
Each 1/2 teaspoon: 2 calories; 0 sodium; 0 cholesterol; 0 fat; 1 gram
carbohydrates; 0 protein; 0.11 gram fiber
Comments: Baharat means spices in Arabic. It is an all-purpose spice
mix used in Lebanon, Syria, Jordan and Palestine and found in many
prepared savory dishes.
Recipe Source: Los Angeles Times - 03-28-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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