| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Dairy |
Asian |
Taste2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Fresh cilantro sprigs |
| 1 |
md |
Tomato; quartered |
| 1 |
sm |
Green pepper; seeded |
| 1 |
|
Onion; quartered |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
lb |
Haddock or other firm white-fleshed fish |
| 1/4 |
c |
Dried shrimp; soaked |
|
|
(available in Brazilian or Asian markets) |
| 4 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Coconut milk |
| 2 |
tb |
Dende |
|
|
(palm oil; available in Brazilian markets) |
|
|
Malagueta peppers; for serving |
|
|
(available in Brazilian markets) |
INSTRUCTIONS
In workbowl of a food processor chop cilantro, tomato, green pepper
and onion to a coarse paste. Heat paste in a large heavy skillet over
low heat for 15 minutes. Season to taste with salt and pepper. Add
haddock and drained shrimp. Cover and simmer 5 to 7 minutes. Add
lemon juice, coconut milk and dende and simmer 5 minutes more. Serve,
passing Malagueta peppers separately. This recipe yields 4 to 6
servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4781 broadcast 04-28-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-06-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
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