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Bahmi Goreng (fried Nudels)

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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Vegetables Vegetarian 4 Servings

INGREDIENTS

1/2 lb Chinese egg nudels
2 Chicken breasts
1 lb Mixed vegetables*
3 Onions
Garlic
Soysauce, sweet and a bit
of the salt

INSTRUCTIONS

like: carrots, cabbage, taugé (if you know what that is!) and so on.
you can use green beans as well. whatever you like. If you want it
vegetarian, you can use tofu, and if you like that, use it anyway.
This amounts are for about 4 persons:  Cook the nudels in a lot of
water with some salt. fry the  chickenbreasts with the onions and the
garlic in a frying pan. add  the vegetables to this and mix it well.
pour the soysauce on it. when  the nudels are well cooked (not too
soft), mix it together with the  vegatables and meat. Try if it is salt
enough.  You can eat this with a fried egg on top, And if you are a
great  onion-eater, you can pour crispy fried chopped onions on it.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<hanmauwer@wxs.nl> on Oct 25, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 73.1mg
Sodium: 140.2mg
Potassium: 360.1mg
Carbohydrates: 9.1g
Fiber: 1.6g
Sugar: 3.9g
Protein: 27.8g


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