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Bailey=d5s Irish Cream Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Cookies, Desserts 32 Servings

INGREDIENTS

For Cake:
1 pk Yellow cake mix, Moist Deluxe
3 Eggs
2/3 c Bailey's Irish Cream
1/3 c Oil
For Swirl:
1 cn Cream cheese frosting, Vanilla Creamy
1 pk White chocolate chips
1/4 c Bailey's Irish Cream

INSTRUCTIONS

Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix
cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this
mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy
<sandysno@pctech.net>
Date: Tue, 17 Mar 1998 08:48:14 -0500
Posted to MM-Recipes Digest  by Judith Vonneumann <pooh4jvn@ix.netcom.com>
on Apr 10, 1998

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