Method: Put water in blender. Pour the gelatin on the water to soften for a
minute or so. Add all other ingredients and blend for a few minutes. From
Alan Burgstahler. No special types or brands of ingredients? Had to rewrite
this one a lot.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio <pastorio@RICA.NET>
Date: Mon, 9 Dec 1996 18:56:25 -0800
A Message from our Provider:
“If God is your Copilot – swap seats!”
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