Method: Add flavorings to whiskey and blend in blender. Add milk and blend
on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the
lowest speed on blender and turn on-off about eight times). Makes about 4
cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think
Alan has very variable cups; see the next recipe.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio <pastorio@RICA.NET>
Date: Mon, 9 Dec 1996 18:56:25 -0800
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