Combine crumbs and butter, press over bottom and sides of greased 9-inch
springform pan. Chill. Preheat oven to 325 degrees. Beat together
ricotta and cream cheese until smooth. Add remaining ingredients, beat
until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until
firm in middle (place a shallow pan of water in oven to cook under my
cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool
completely.
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 12, 1998
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