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Bailey’s Irish Cream Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Cookie 36 Servings

INGREDIENTS

1 Duncan Hines yellow moist
deluxe cake mix
3 Eggs
2/3 c Bailey's Irish Cream
1/3 c Oil
1 Duncan Hines creamy cream
cheese frosting – vanilla
1 Hershey's vanilla milk chips
1/4 c Bailey's Irish Cream
1/2 c Reserved cake batter

INSTRUCTIONS

Date:    Fri, 14 Jun 1996 11:20:21 -0500  From:    Suzanne O'Dowd
<suzanne@DALLAS.NET> Cake: Preheat oven to 350  degrees.  Prepare a
jelly roll pan (about 15" x 10" x 1").  Mix cake  mix with eggs, Irish
Cream and oil.  Set aside 1/2 cup of prepared  cake batter for swirl.
Pour cake batter into prepared pan.  Swirl: In a small bowl, blend all
swirl ingredients.  Drop large  spoonfuls of this mixture over the cake
batter.  Swirl with a fork to  make a marble effect.  Bake 25 - 30
minutes.  Cool and cut into  squares.  EAT-L DIGEST 13 JUNE 1996  From
the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 15.5mg
Sodium: 5.9mg
Potassium: 5.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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