| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Cakes, Alcohol |
10 |
Servings |
INGREDIENTS
| 18 1/4 |
oz |
Pkg. yellow cake mix |
| 4 |
oz |
Instant chocolate pudding |
| 3/4 |
c |
Oil |
| 1/8 |
c |
Water |
| 1/4 |
c |
Vodka |
| 3/8 |
c |
Bailey's Irish Cream |
| 4 |
|
Eggs |
INSTRUCTIONS
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.
Posted to MC-Recipe Digest V1 #215
Date: Fri, 23 Aug 1996 17:06:04 -0400
From: billspa@icanect.net (Bill Spalding)
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