| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains, Meats |
Irish |
Pies |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separated |
| 3/4 |
c |
Bailey's Irish Cream |
| 1 |
c |
Walnut meats, chopped |
| 1/8 |
ts |
Salt |
| 2 |
c |
Kool-Whip |
| 2 |
tb |
Shaved chocolate* |
INSTRUCTIONS
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens. cool. Beat egg
whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of
the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell. Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4
hours (no more than 8, though).
Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@tenet.edu>
on May 23, 1997
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