Bailey’s Irish Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Beverages, Eggs | 1 | Servings |
INGREDIENTS
| 225 | ml | Whiskey |
| 1 | cn | Eagle brand condensed milk |
| 3 | Eggs | |
| 1 | tb | Hershey's |
| 1 | tb | Vanilla |
INSTRUCTIONS
1. Blend and refrigerate. Difficulty : very easy. Precision : measure ingredients. Posted to FOODWINE Digest 09 Dec 96 From: Ellen Court <CourtMoss@NOVA-NET.NET> Date: Tue, 10 Dec 1996 08:21:47 -0600
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