| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Bailey's Irish Cream |
| 3 |
oz |
Milk |
| 1 1/2 |
oz |
Chocolate or vanilla syrup |
| 6 |
oz |
Bottle seltzer water or club soda |
INSTRUCTIONS
In a soda glass, stir together the Bailey's, milk, and syrup until well
blended. Add the seltzer water all at once, which will produce 2-inch foamy
head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel
Snyder
NOTES : This recipe is a modern version of the 1930's New York soda
fountain classic.
Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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