| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light cream |
| 1 |
cn |
(14-oz) Eagle sweetened Condensed milk |
| 1 2/3 |
c |
Irish Whiskey |
| 1 |
ts |
Instant coffee |
| 2 |
tb |
Hershey's chocolate syrup |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. The liqueur will keep
for at least 2 months if kept cool. Be sure to shake the bottle well
before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis
Date: Wed, 26 Jun 96 07:58:57
From: dlassiter@atsva.com
MC-Recipe Digest V1 #130
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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