| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Cheesecakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
pk |
Graham crackers, crushed |
| 6 |
|
Butter, melted |
| 1/3 |
c |
Sugar |
| 24 |
oz |
Cream cheese, unwrapped |
|
|
And softened in a microwave |
|
|
On high |
| 5 |
|
Jumbo eggs separated |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Env. knox gelatin |
| 3 |
tb |
Cocoa |
| 1/2 |
c |
Bailey's irish cream |
| 1 |
|
Pt. whipping cream |
INSTRUCTIONS
CRUST
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1
cup sugar. Add to gelatin mixture and cook over med. heat. stirring
constantly until mixture thickens and bubbles. Cool. Beat cheese in large
bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and
beat some more. Slowly add gelatin mixture an blend well. Beat egg whites
until soft peaks form. Add remaining 1/2 cup sugar and continue beating
until stiff peaks form. Fold into cheese mixture. Whip cream and fold into
cheese mixture. Pour into crust and refrigerated several hours or
overnight. May be frozen, sliced, then dipped in chocolate for better than
a Dove bar treat!
Posted to MM-Recipes Digest V3 #262
Date: Tue, 24 Sep 1996 11:55:14 -0700
From: bj3@ix.netcom.com (BJ)
A Message from our Provider:
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