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Bak-o-bayou Salad

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CATEGORY CUISINE TAG YIELD
Kosher, Salads 6 Servings

INGREDIENTS

1 Head Iceberg lettuce
1 Bunch watercress
2 Creole tomatoes, cut into>>
Wedges.
1 Med. onion, sliced
1/2 Clove garlic, crushed
1/2 c Mayonnaise
1 1/2 T Anchovy paste
1 1/2 T Tarragon vinegar
1 1/2 t Lemon juice
3 T Chopped parsley
Pareve imitation bacon bits

INSTRUCTIONS

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.  Blend garlic with mayo.
and anchovy paste in a bowl, then stir in  vinegar and lemon juice
slowly.  Add parsley and chill. Pour dressing  over lettuce mixture and
garnish with imitation bacon bits.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 5.1mg
Sodium: 143mg
Potassium: 45mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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