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Bak Taucheo (pork In Yellow Bean Sauce)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Nancy	1	Servings

INGREDIENTS

800	g	Belly pork with skin
2	T	Oil
1		Onion, chopped
5		Cloves garlic, chopped
1 1/2	T	Yellow beans
3	T	Dark soy sauce
1		Lump rock sugar or 2tbsps
		sugar
		Chillies, optional
		Water

INSTRUCTIONS

Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a  wok
and add the garlic and fry until light brown. Add the onion and  the
yellow beans and fry for a couple of minutes until you get the  aroma.
Add the pork and fry for a few more minutes, add the soy  sauce, water
and rock sugar and leave to simmer until the pork is  cooked. Serve
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4510 Calories From Fat: 4075 Total Fat: 452.4g Cholesterol: 576mg Sodium: 1865.1mg Potassium: 1861.4mg Carbohydrates: 25.8g Fiber: 3.4g Sugar: 9.6g Protein: 80g