| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 800 |
g |
Belly pork with skin |
| 2 |
tb |
Oil |
| 1 |
lg |
Onion; chopped |
| 5 |
|
Cloves garlic; chopped |
| 1 1/2 |
tb |
Yellow beans |
| 3 |
tb |
Dark soy sauce |
| 1 |
|
Lump rock sugar or 2tbsps sugar |
|
|
Chillies; (optional) |
|
|
Water |
INSTRUCTIONS
Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a
wok and add the garlic and fry until light brown. Add the onion and
the yellow beans and fry for a couple of minutes until you get the
aroma. Add the pork and fry for a few more minutes, add the soy
sauce, water and rock sugar and leave to simmer until the pork is
cooked. Serve hot.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”