| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Flour — all purpose |
| 4 |
c |
Cooking oil |
INSTRUCTIONS
Mix flour and oil together in a heavy ovenproof container. Place on center
shelf in preheated 400 degree oven. Bake at this temperature for 1 1/2 to 2
hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel
color when done. Remove from oven, cool, transfer to containers with tight
fitting lids and store in refrigerator until needed. Roux may also be
frozen. Yield: enough for 4 to 6 pots of gumbo.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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