Bake-it-all-mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Copycat, Mixes | 12 | Servings | |
INGREDIENTS
| 2 | c | Vegetable shortening |
| 9 | c | All-purpose flour, sifted |
| 1 | T | Salt |
| 1/4 | c | Double acting baking powder* |
INSTRUCTIONS
This Mix collection is from a company called Jewel. I don't think that their product is available any longer, so I have substituted just the word shortening for the Jewel shortening. I have had excellant results using either Crisco or (lately) Mazola shortening in these recipes. Unfortunately, I think the Jewel shortening has gone to the shortening heaven with Spry and several others whose name eludes me now. Thank goodness the recipes have survived! *4 Tablespoons Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable. Yield: About 12 cups Posted to MM-Recipes Digest V4 #272 by Silkia@aol.com on Oct 17, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 651
Calories From Fat: 315
Total Fat: 35.1g
Cholesterol: 19.1mg
Sodium: 1071mg
Potassium: 101.4mg
Carbohydrates: 72.8g
Fiber: 2.5g
Sugar: <1g
Protein: 9.7g