| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 2/3 |
c |
Confectioner's sugar |
| 3/4 |
c |
Butter or margarine; softened |
| 3 |
|
Eggs; lightly beaten |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
All-purpose flour |
| 1/4 |
c |
Lemon juice |
|
|
Additional confectioner's sugar |
INSTRUCTIONS
Combine flour, sugar and butter; pat into a greased 13x9x2 inch baking
pan. Bake at 350 for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar,
flour and lemon juice until frothy; pour over the hot crust. Bake at 350
for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust
with confectioner's sugar. Cut into squares.
Posted to EAT-L Digest 21 Jul 96
Date: Mon, 22 Jul 1996 22:17:22 -0400
From: Taillon <taillon@ACCESS.MOUNTAIN.NET>
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