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Bake-sale Lemon Bars

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CATEGORY CUISINE TAG YIELD
Eggs 36 Servings

INGREDIENTS

1 1/2 c All-purpose flour
2/3 c Confectioner's sugar
3/4 c Butter or margarine
softened
3 Eggs, lightly beaten
1 1/2 c Sugar
3 T All-purpose flour
1/4 c Lemon juice
Additional confectioner's
sugar

INSTRUCTIONS

Combine flour, sugar and butter; pat into a greased 13x9x2  inch
baking pan.  Bake at 350 for 20 minutes.  Meanwhile, in a bowl, whisk
eggs, sugar, flour and lemon juice until frothy; pour over the hot
crust. Bake at 350 for 20-25 minutes or until light golden brown.  Cool
on a wire rack. Dust with confectioner's sugar.  Cut into  squares.
Posted to EAT-L Digest 21 Jul 96  Date:    Mon, 22 Jul 1996 22:17:22
-0400  From:    Taillon <taillon@ACCESS.MOUNTAIN.NET>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 25.7mg
Sodium: 6.7mg
Potassium: 15.1mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 8.5g
Protein: 1.2g


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