| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
24 |
Servings |
INGREDIENTS
| 3 3/4 |
|
1/4 cups all purpose flour; up to 4 |
| 1/2 |
oz |
Active dry yeast; (1 package) |
| 1 1/4 |
c |
Milk |
| 1/4 |
c |
Butter or margarine |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine; melted |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
DOUGH
FILLING
TOPPING
In large mixer bowl combine 2 cups flour and yeast. In 1 quart saucepan
combine 1/4 cup sugar, milk, 1/4 cup butter and salt. Cook over medium
heat, stirring constantly, until warm (115 to 120°F). Add to flour mixture;
add egg. Beat at low speed, scraping bowl often, until well mixed (1 to 2
minutes). Beat at high speed, scraping bowl often, 3 minutes. By hand, stir
in enough remaining flour to make dough easy to handle. Turn dough onto
lightly floured surface; knead until smooth and elastic (about 5 minutes).
Place in greased bowl; turn greased side up. Cover; let rise in warm place
until double in size (about 1 1/2 hour). Dough is ready if indentation
remains when touched.
Punch down dough; divide in half. Roll each half into 12" square. In medium
bowl stir together filling ingredients. Spread half over each 12" square.
Roll each 12" square up jelly roll fashion; pinch to seal seams well. Cut
each into 12 rolls. Place on greased cookie sheets 3 to 4" apart (about 6
rolls per cookie sheet). Cover with waxed paper. With rolling pin flatten
each roll to about 3" in diameter. Do not remove waxed paper; let rise in
warm place 30 minutes.
Heat oven to 400°. With rolling pin flatten to 1/8" thickness; remove waxed
paper. Brush rolls with 1/4 cup melted butter. In small bowl stir together
1 cup sugar and 1 teaspoon cinnamon, sprinkle over rolls. Sprinkle pecans
over rolls. Cover with waxed paper; roll flat. Remove waxed paper. Bake for
8 to 12 minutes or until golden brown. Remove from pan immediately.
Orange Krispies: Omit cinnamon in filling. Add 1 tablespoon grated orange
peel to filling. Omit cinnamon and pecans in topping. Add 1/2 cup sliced
almonds and 1 teaspoon grated orange peel to topping.
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Mar 21,
1998
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