| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Native amer, Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
|
Medium-sized acorn squash |
| 8 |
tb |
Butter or margarine |
| 16 |
ts |
Honey |
|
|
Fresh ground pepper to |
|
|
Season |
INSTRUCTIONS
Slice the squash in half crosswise and scoop out the pulp and seeds. Trim
the bottoms, if necessary, so that the quash will stand hollow side up.
Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon
butter or margarine to each and a twist or two of fresh ground pepper.
Place squash in a large, shallow baking pan and bake, uncovered, in a
moderate oven, 350 degrees, for about 2 1/2 hours or until the squash are
tender. From: Robert Miles Date: 09-02-95 Cooking
Posted to MM-Recipes Digest V3 #262
Date: Wed, 25 Sep 1996 14:20:47 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Jesus: If only you knew . . .”