Baked Apple Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gluten free, Lactose fre, Milk free, Wheat free | 1 | Loaf | |
INGREDIENTS
| 1 1/3 | c | Cereal free vanilla soymilk |
| 1 | c | Nonsweetened applesauce |
| 1 1/3 | c | Tapioca flour |
| 1 1/3 | c | White rice flour |
| 1 1/3 | c | Brown rice flour |
| 1/2 | c | Date sugar |
| 4 1/2 | t | Xanthan gum |
| 1 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 4 1/2 | t | Dry yeast |
| 3/4 | c | Peeled, diced apple |
| 1 | c | Cereal free vanilla soymilk |
| 3/4 | c | Nonsweetened applesauce |
| 1 | c | Tapioca flour |
| 1 | c | White rice flour |
| 1 | c | Brown rice flour |
| 1/3 | c | Date sugar |
| 3 1/2 | t | Xanthan gum |
| 1 | t | Salt |
| 3/4 | t | Cinnamon |
| 3 1/2 | t | Dry yeast |
| 1/2 | c | Peeled, diced apple |
INSTRUCTIONS
A well stocked health food store should have these ingredients. Follow directions recommended by your bread machine manufacturer. Use raisin bread cycle and add the apple at the beep or after the first kneading cycle. Personal note: We have not tested this recipe Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2884
Calories From Fat: 152
Total Fat: 18.2g
Cholesterol: 0mg
Sodium: 5861.5mg
Potassium: 1839.2mg
Carbohydrates: 615.8g
Fiber: 40.6g
Sugar: 19.9g
Protein: 62.1g