| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Vegetables |
|
Breakfast, Fruits |
2 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour,sifted |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Sugar |
| 2 |
|
Green apples (Granny Smith Or pippin), peeled, cored And sliced medium thin |
| 1/4 |
ts |
Salt |
| 1 |
c |
Beer, room temperature |
| 2 |
|
Egg yolks |
| 3 |
tb |
Sweet butter |
| 4 |
|
Egg whites |
| 1 |
tb |
Vegetable oil |
| 1/4 |
c |
Light brown sugar |
| 1/2 |
sm |
Lemon |
INSTRUCTIONS
Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing
bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a
separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold
into the batter.Mix together the remaining sugar, light brown sugar and
cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and
toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a
9 to 10" oven proof pan or skillet.Pour in half of the batter and cover
with all apples.Pour in the rest of the batter and bake in a preheated 350
degree oven,on the middle rack,for 60 minutes or until the apple pancake is
puffed up and golden.To serve,loosen sides and bottom with a metal spatula,
sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut
into wedges.Serves 2 generously.
Posted to MM-Recipes Digest V4 #141 by "John Weber" <hdbrer@ibm.net> on May
20, 97
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