| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole apple peeled; thinly sliced |
| 3 |
tb |
Butter; unsalted |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
|
|
Nuts and raisins; chopped |
| 3 |
tb |
Butter |
| 3 |
|
Whole eggs |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
INSTRUCTIONS
FILLING
BATTER
Preheat oven to 450F.
Saute apple slices in butter over medium heat until tender. Add sugar,
cinnamon, nuts and raisins to the pan, stirring to coat apple. Remove from
heat and set aside.
For the batter, melt butter in the microwave, set aside to cool. Spray
skillet with Pam. In a bowl beat eggs until light. Slowly add flour and
salt, blending until smooth. Beat in melted butter and milk.
Pour apple filling into skillet and top with batter. Bake 15 minutes.
Reduce oven temperature to 350F and bake five to ten minutes more. Cut
pancake into four pieces and serve with favorite topping.
NOTES : Barbara Michel had this one marked as "good !" I have made the
changes in the recipe that she indicated.
Recipe by: Delicious Decisions/tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 428 by Terry Pogue
<tpogue@idsonline.com> on Dec 31, 1997
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