| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Sized apples |
|
|
Sugar |
|
|
Cinnamon or nutmeg |
|
|
Boiling water |
INSTRUCTIONS
Select firm, medium-sized apples. Wipe & core. Put in a baking dish & fill
each cavity with sugar & cinnamon or nutmeg. (A great flavor is to add 1
teaspoon red-hots candy to each apple.) Cover bottom of dish with boiling
water & bake at 400 until apples are soft, basting often with syrup in
dish. Serve hot or cold with whipped cream. (This dish may be served with
any menu.)
DEBRA MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”