| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Casseroles, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Baking apples; (to 8), washed and cored |
| 1/4 |
c |
Light brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
;Water |
| 1/2 |
c |
Whipping cream; (opt'l.) |
| 2 |
tb |
Powdered sugar |
|
|
Nutmeg; (opt'l.) |
INSTRUCTIONS
Fill centers of apples with sugar; place in crockpot. Sprinkle with
cinnamon and nutmeg and dot with butter. Add water, cover and cook on low
for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.
When ready to serve, whip cream until it is stiff and holds soft peaks. Add
powdered sugar, beating in well. Remove apples from cooker and serve each
with a dollop of whipped cream and a sprinkling of nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to
fill the centers of the apples.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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