| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert, Apple, Fruit, Holidays |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Cooking apples |
| 1/4 |
c |
Unsweetened apple juice |
| 1/4 |
c |
;water |
| 1 |
tb |
Lemon juice |
| 2 |
|
Whole cloves |
| 1 |
|
(4-inch) stick cinnamon; broken in half |
| 1/3 |
c |
Reduced-calorie orange marmalade |
| 6 |
sm |
Gingersnap cookies; crushed |
INSTRUCTIONS
Core apples to within 1/2 inch from bottom; peel top third of each
apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand
next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often
with cooking liquid. Remove apples from oven; spoon equal amounts of
marmalade into center of each apple, and sprinkle with gingersnap crumbs.
Bake an additional 5 minutes or until apples are done.
Yield: 6 servings. (127 calories per serving.)
:0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium,
and 36mg calcium
Source: Southern Living
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”