CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
25 |
g |
Butter |
2 |
tb |
Dark brown sugar |
2 |
|
Granny smith apples |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7.
1 Heat the butter in a small roasting tin on the hob and add the
sugar, heating until melted.
2 Core and slice the apples on a mandalin or with a sharp knife.
Place the apple slices in a single layer in the roasting tray and
transfer to the oven.
3 Bake for 3-4 minutes, turning during cooki g. To serve, stack each
apple back up on a plate. Stir the sugar mixture in the tin to loosen
it (it should have apple juices in it now) and drizzle this over the
apples.
Converted by MC_Buster.
Per serving: 203 Calories (kcal); 10g Total Fat; (43% calories from
fat); 1g Protein; 29g Carbohydrate; 27mg Cholesterol; 111mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2
Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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