Remove core from apples and place in crockpot. Mix together all other
ingredients except whipped cream. Pour over apples. Cover pot and cook on
low for about 3 1/2 hours or until apples are tender. Cool and serve with
whipped cream.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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