| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Tart apples |
| 1 |
c |
Well-seasoned sausage meat or sausage links |
| 1 |
ts |
Salt |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. Wash
: 6 large tart apples. Cut a slice from the tops. Scoop out the cores and
pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop
it. Combine with : 1 cup well-seasoned sausage meat or sausage links
Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill
them heaping full with sausage mixture. Bake until tender. Serve with
: Potatoes or Rice
Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Sep
23, 1998, converted by MM_Buster v2.0l.
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